Join senior HR and People leaders for an afternoon of exceptional food, meaningful conversation, and fresh perspectives. Enjoy a Michelin-starred culinary experience by Chef Ryan Moser while exchanging ideas on the opportunities and challenges shaping today's workplace.
Step away from the day-to-day, build meaningful connections, and return with practical ideas you can bring back to your team.
What to expect
🍽️ A Michelin-starred culinary experience featuring chef-prepared bites by Chef Ryan Moser
🤝 Meaningful conversations with senior HR and People leaders
💡 Practical insights and fresh perspectives on today's workplace challenges
🥂 Welcome drinks and plenty of time to connect
✨ New connections and ideas to bring back to your team
Join Kaitlyn Borea, VP of HR & Talent at Vivrelle, for an honest conversation that challenges the long-held assumptions shaping how HR works today.
Think: pedigree matters. Good performers just know how to manage. People leave because they’re not loyal. And, so many more…
Kaitlyn will unpack which of these ideas deserve to be challenged, what better looks like in practice, and invite the room to nominate a few HR “lies” of their own.
Expect strong opinions, healthy debate, and an honest conversation among peers, held under Chatham House Rule so everyone can speak freely.
